Shrimp and Asparagus Stir Fry with Lemon Sauce



This quick and easy Shrimp and Asparagus Stir Fry with Lemon Sauce recipe is full of amazing flavor — and it’s good for you too!

Ingredients

4 tablespoons olive oil (divided)
1 pound large raw shrimp (peeled & deveined)
1 pound asparagus (ends trimmed and each stalk cut into 2-3″ pieces)
1/2 teaspoon salt (divided)
1 teaspoon minced ginger (Gourmet Garden Ginger Paste)
1 teaspoon minced garlic

Lemon Sauce
2/3 cup chicken stock
1 tablespoon cornstarch
1 tablespoon sugar
1 tablespoon soy sauce
1/4 cup lemon juice
1 teaspoon lemon zest

Instructions

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