Secret Ingredient Honey Garlic Roasted Carrots

Roasted Carrots infused with honey and garlic that are tender, sweet and savory and hands down the easiest side dish EVER with only 10 minutes prep!  These Roasted Carrots are absolutely obsessive worthy.  I am thoroughly convinced they are the most delicious oven roasted carrots ever.


2 pounds baby/thin carrots peeled, tops chopped off or to 2 inches*
1/4 cup apricot preserves
2 tablespoons honey
2 tablespoons olive oil
1 tablespoon butter, melted
1 teaspoon balsamic vinegar
1 teaspoon McCormick Garlic Powder
1/4 teaspoon McCormick Ground Mustard
1/4 teaspoon McCormick Thyme Leaves
1/8 teaspoon McCormick Ground Cumin
3/4 teaspoon McCormick® salt
1/8 teaspoon McCormick® pepper


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