Ruth's Chris Copycat Sweet Potato Casserole



Ruth's Chris Copycat Sweet Potato Casserole. Crispy sweet pecan topping with creamy sweet potatoes underneath, even a person who doesn’t like veggies will be diving into this dish. It is the perfect accompaniment to turkey or other meats.

INGREDIENTS

2 large sweet potatoes, baked until very tender, peeled and mashed (about 3-4 cups), they take about 60 min. at 350F.
3 Tbsp. butter
2 Tbsp. ½ and ½ cream (10%)
Salt to taste

Pecan Topping
½ cup brown sugar
¼ cup all purpose flour
1 cup pecans, chopped
⅓ cup butter

INSTRUCTIONS

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