Roasted Grape and Rosemary Savory Goat Cheese Mini Tarts (Grain-Free)



These savory tarts not only highlight the roasted grapes, but the flavorful creamy rosemary goat cheese filling is also a wonderful compliment to the slightly sweet roasted grapes. The tartness from the goat cheese, the rustic earthy flavor from the rosemary and the sharp bite of the fresh garlic – all make for the most wonderful savory treat.

Ingredients

Grain-free Tart Shells
2 cups blanched almond flour {almond meal would also work}
2 tablespoons flax seed meal
2 tablespoons tapioca or arrowroot starch
3 tablespoons coconut oil plus more for greasing the pans
1/4 teaspoon baking soda
1/8 teaspoon sea salt
1 egg, beaten
2 cups blanched almond flour {almond meal would also work}
2 tablespoons flax seed meal
2 tablespoons tapioca or arrowroot starch
3 tablespoons coconut oil plus more for greasing the pans
1/4 teaspoon baking soda
1/8 teaspoon sea salt
1 egg, beaten

Goat Cheese Filling
1 clove garlic
1 tablespoon fresh rosemary
8 ounces goat cheese
1 tablespoon olive oil
2 teaspoons fresh lemon juice
A few tablespoons of water
Salt and pepper to taste

Roasted Grapes
1 pound seedless red grapes
1 tablespoon olive oil
Salt and pepper

Instructions

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