Quick & Easy Plum Wine



This plum wine is quick and easy to make, not requiring the months of aging that other country wines need. Most importantly, it is very, very delicious.

Ingredients

5lbs (2.25 kilos) of plums– I used little red wild plums, but any kind will work
3lbs (1.35 kilos) of sugar (I like to use raw sugar/ sucanat)
1 gallon of water
1 teaspoon of fresh lemon juice
1 packet cider yeast (ask at a local brew shop, or this one should work well)

Instructions

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