Pumpkin Caramel Cheesecake Bars with a Streusel Topping

Delicious pumpkin cheesecake bars — two layers of cheesecake on a delicious cinnamon graham cracker crust all topped with an easy streusel and caramel sauce.


1 and 1/2 cups (~10-11 full sheets) cinnamon graham cracker crumbs
1/4 cup white sugar
1 tablespoon brown sugar
6 tablespoons butter melted

2 packages (8 ounces each) full fat cream cheese at room temperature
1/2 cup + 2 tablespoons white sugar
1 teaspoon vanilla extract
2 large eggs
1/2 cup + 2 tablespoons canned pumpkin (not pumpkin pie filling and not entire can)
1/2 teaspoon cinnamon
1 teaspoon pumpkin pie spice

Streusel and Topping
1/2 cup brown sugar packed
1/2 cup white flour
1/4 cup quick cooking oats
1/4 teaspoon cinnamon
1/4 cup butter softened (not melted)
1 teaspoon vanilla extract
Salted or plain caramel to top bars with

Visit Pumpkin Caramel Cheesecake Bars with a Streusel Topping By Chelsea @ www.chelseasmessyapron.com for instructions

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