Persimmon Pudding Cake

Persimmon Pudding Cake. A dense, moist, and chewy spiced pudding cake made from the delicious persimmon fruit.


2 cups hachiya persimmon pulp (about 3 large or 4 medium fruits)
4 tbsp melted unsalted butter
2 large eggs
1 cup white sugar
1 cup lightly packed brown sugar
1 tsp vanilla extract
2 cups all-purpose flour
1 tbsp baking powder
1/2 tsp salt
1 tsp ground cinnamon
1 cup chopped walnuts (optional)

Visit Persimmon Pudding Cake By Lily Ernst @ for full recipe

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