Peppered Pork Tenderloin
If you’re looking for something quick and easy … as well as delicious, add this Peppered Pork Tenderloin to the menu soon. You will loved it !
Ingredients
2 Tbsp olive oil
1 Tbsp Dijon mustard
2 tsp fresh rosemary, chopped
1 tsp fresh thyme, chopped
2 cloves garlic, finely minced
2 tsp kosher salt
2 pork tenderloins (about 2 pounds)
1 1/2 Tbsp coarsely cracked black pepper
Instructions
Visit Peppered Pork Tenderloin Recipe By Laura @ tideandthyme.com for instructions