Peppered Pork Tenderloin

If you’re looking for something quick and easy … as well as delicious, add this Peppered Pork Tenderloin to the menu soon. You will loved it !


2 Tbsp olive oil
1 Tbsp Dijon mustard
2 tsp fresh rosemary, chopped
1 tsp fresh thyme, chopped
2 cloves garlic, finely minced
2 tsp kosher salt
2 pork tenderloins (about 2 pounds)
1 1/2 Tbsp coarsely cracked black pepper

Visit Peppered Pork Tenderloin Recipe By Laura @ tideandthyme.com for instructions

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