Peanut Butter and Jelly Coconut Cashew Sandwich Cookies



Peanut Butter and Jelly Coconut Cashew Sandwich Cookies. A fast, easy, vegan, gluten-free, and healthy twist on peanut butter and jelly – and on sandwich cookies.

INGREDIENTS

1 1/4 cups cashews (I use raw, unsalted from Trader Joe’s)
1 cup walnuts (I use raw, unsalted from Trader Joe’s)
1 cup sweetened shredded coconut, loosely packed
1/4 cup agave nectar (honey may be substituted)
1 tablespoon cinnamon, or to taste
2 teaspoons vanilla extract
pinch salt, optional and to taste
about 1/4 cup peanut butter, divided
about 1/4 cup strawberry jam (or your favorite flavor), divided

INSTRUCTIONS


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