Paula Deen Banana Pudding Recipe



The very best part of this banana pudding is the texture. It’s so thick and creamy. You can serve it sliced instead of scooped. The Chessmen cookies are amazing in this recipe too. They hold their shape and make for perfect portions

Ingredients

6 large bananas
1 5.1 oz box of vanilla JELLO-O instant pudding
2 cups of whole milk
2 to 3 7.25 oz bags of Pepperidge Farms Chessmen cookies
1 8 oz package of cream cheese at room temperature
1 14 oz can of sweetened condensed milk
2 cups of heavy whipping cream
1 teaspoon of vanilla extract
4 tablespoons of sugar

Instructions

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