Omelette Rollups or Roulade with Smoky Fried Potatoes, Cream Cheese and Watercress

This roulade or roll up is a stuffed omelette with smoked paprika, fried potatoes, peppers and water cress. You can make this the previous day of a party and just cut it up and serve the day of. This is a great make ahead appetizer for entertaining!


For the omelette
6 large eggs
1/8 teaspoon of smoked paprika (substitute with chilli powder, regular paprika or cayenne)
non-stick spray or olive oil

For the smoky potatoes
2 tablespoons olive oil
1 small potato
a pinch of smoked paprika, use more if you like it spicy

Other ingredients
6 tablespoons cream cheese, at room temperature
1/2 green or red or orange pepper, julienned
1/2 cup watercress leaves loosely packed


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