Old-Fashioned Coconut Cream Pie
This Old-Fashioned Coconut Cream Pie is a tried-and-true, old-fashioned coconut cream pie. Took many years of searching and baking to find the right one and this is it! Enjoy!
Ingredients
1 cup sweetened flaked coconut
3 cup half-and-half
2 egg, beaten
3⁄4 cup white sugar
1⁄2 cup all-purpose flour
1⁄4 tsp salt
1 tsp vanilla extract
1 (9 inch) pie shells, baked
1 cup frozen whipped topping, thawed
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Spread the coconut on a baking sheet and bake it, stirring occasionally, until golden brown, about 5 minutes.
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- Follow this link Old-Fashioned Coconut Cream Pie @ www.kitchme.com for full directions