Mushroom Florentine Pasta Recipe

Creamy Mushroom Florentine Pasta Recipe - A classic and easy creamy pasta dish made with mushroom, garlic, cheese and spinach.


8 ounces (weight) linguine pasta, uncooked (same amount of other pasta may be substituted)
3 tablespoons all-purpose flour
8 ounces chicken broth (vegetable broth may be substituted)
8 ounces whole milk
1/2 teaspoon salt
1/2 teaspoon black pepper
1.5 ounces (3 tablespoons) olive oil
8 ounces sliced mushrooms
2 garlic cloves, minced
3 ounces (weight) Gruyere cheese (or Gouda), shredded
2 cups fresh baby spinach leaves

Visit Mushroom Florentine Pasta Recipe By Amy Johnson @ shewearsmanyhats.com for instructions

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