Low-Carb Roasted Cabbage with Lemon

Low-Carb Roasted Cabbage with Lemon is a perfect side dish for corned beef or any other kind of meat dish.


1 large head of green cabbage
2 T olive oil
2-3 T fresh squeezed lemon juice (I like 3 tablespoons of lemon juice, but if you’re not a huge lemon fan you might want less.)
generous amount of sea salt and fresh ground black pepper
lemon slices, for serving cabbage (optional)


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