Lemony Raspberry Zucchini Bread

This Lemony Raspberry Zucchini Bread with a Lemony Glaze uses ripe, juicy raspberries to sweeten a zucchini quick bread. The glaze on top is the perfect finishing touch to this bread that uses the best the summer has to offer.


For the Bread
2 cups unbleached all-purpose flour
2 teaspoon baking powder
1/2 tsp salt
2 eggs
1/2 cup vegetable oil
2/3 cup sugar
1/2 cup milk
1/4 cup fresh lemon juice
Zest of 1 lemon
1 cup grated zucchini
1 cup of raspberries

For the Glaze
1 cup powdered sugar
2 Tablespoons fresh lemon juice

Visit Lemony Raspberry Zucchini Bread Recipe By Nicole @ iamahoneybee.com for instructions

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