Lemon Tarts and Chocolate Tarts



Lemon Tarts and Chocolate Tarts - The tart pastry for both are the same, so we baked an entire batch together, and filled half with chocolate and the other half with lemon curd. And finally we decorated the chocolate tarts with melted white chocolate, and the lemon tarts with melted dark chocolate.

Ingredients

Tart Pastry (Pate Sable)
Flour: 250g
Butter: 150g
Icing Sugar: 80g
Eggs: 1
Baking Powder: 3g
Vanilla extract: a dash
Salt: a pinch

Lemon Tarts (Tarte au Citron)
Tart Pastry (see above), baked, cooled and removed from moulds
Lemon juice: 150g
Egg yolk: 8
Granulated White Sugar: 150g
Flour: 25g
Gelatin: 2 sheets
Heavy/Whipping cream: 200g

Chocolate Tarts (Tarte au Chocolat)
Tart Pastry (see above), baked, cooled and removed from moulds
Dark Chocolate: 200g
Whipping cream: 200g
A dash of liqueur (cointreau/cognac/rum)

Instructions


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