Healthy Eggplant Parmesan Bake
I have made Eggplant Parmesan before.. but you had to fry the eggplant and it was a bit of a greasy mess so I tried a different method this time... I BAKED the eggplant. Hope you enjoy!
Ingredients
2 Large Eggs
1 Cup Dry, Plain Breadcrumbs
1 Cup Grated Parmesan Cheese
1 tsp oregano
1 tsp basil
salt & pepper
3 Ibs Eggplant (approx 2-3 eggplants) peeled and cut into 1/2 inch rounds
72 ounces Tomato Sauce. (you can use your favorite store bought OR make your favorite marinara)
1 1/2 - 2 cups shredded mozzarella
Instructions
Visit Healthy Eggplant Parmesan Bake By Mellisa Fallis @ melissafallistestkitchen.blogspot.com for instructions