Healthy Eggplant Parmesan Bake

I have made Eggplant Parmesan before.. but you had to fry the eggplant and it was a bit of a greasy mess so I tried a different method this time... I BAKED the eggplant. Hope you enjoy!


2 Large Eggs
1 Cup Dry, Plain Breadcrumbs
1 Cup Grated Parmesan Cheese
1 tsp oregano
1 tsp basil
salt & pepper
3 Ibs Eggplant (approx 2-3 eggplants) peeled and cut into 1/2 inch rounds
72 ounces Tomato Sauce.  (you can use your favorite store bought OR make your favorite marinara)
1 1/2 - 2 cups shredded mozzarella


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