Green Pizza with Pesto, Feta, Artichokes, and Broccoli



This Green Pizza with Pesto, Feta, Artichokes, and Broccoli is packed with delicious veggies, flavorful homemade pesto, and lots of ooey, gooey cheese!

Ingredients

For Basil-Spinach Pesto
1/4 cup chopped walnuts
2 cloves garlic
1 cup basil leaves lightly packed
1 cup spinach leaves lightly packed
1/2 cup shredded Parmesan cheese
1/2 cup olive oil extra virgin
salt
pepper

For Pizza and Toppings
2 heads broccoli (not bunches)
1 lb pizza dough
nonstick spray or olive oil
1 (14 oz.) can quartered artichoke hearts drained
8 oz shredded mozzarella (about 2 cups)
1 cup crumbled feta

Instructions

  1. Preheat oven to 425 degrees. If pizza dough has been refrigerated, remove from the fridge so it can warm up a bit.
  2. .....
  3. Visit Green Pizza with Pesto, Feta, Artichokes, and Broccoli @ hellolittlehome.com for full instructions



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