Fresh Orange Italian Cream Cake



This Fresh Orange Italian Cream Cake is spectacular!  It's filled with pecans and flaked coconut, and the cake itself is moist and delicious...with cream cheese icing to finish it all off.

Ingredients

1/2 cup butter or margarine, softened
1/2 cup shortening
2 cups sugar
5 large eggs, separated
1 tablespoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 cup buttermilk
1 cup sweetened flaked coconut
Fresh Orange Curd (recipe below)
3 cups Pecan-Cream Cheese Frosting
1/2 cup sweetened flaked coconut, lightly toasted (optional)
Glazed Pecan Halves (optional)

Directions
Visit Fresh Orange Italian Cream Cake by Celeste @ sugarandspice-celeste.blogspot.com for full directions

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