Easy Pickled Banana Peppers
Banana peppers aren’t hot at all but pickling them gives them a whole other level of flavor. I am really pleased with how these turned out. This recipe will make two pints. But obviously, you can double or triple the recipe for more.
Ingredients
2 cups white vinegar
2 cups apple cider vinegar
1 cup sugar
1 tsp mustard seed
1 tsp celery seed
1 lb banana peppers seeded & sliced into rings
Instructions
Visit Easy Pickled Banana Peppers Recipe By Brandie @ www.thecountrycook.net for instructions