Deep Fried Okra

Real traditional Southern fried okra isn’t deep fried at all. It’s just tossed in a little cornmeal and pan-fried with salt and pepper.  It’s delicious that way and it’s delicious deep fried.


5 cups oil (something mild, like peanut), for frying
1/4 cup cornmeal
1/2 cup unbleached flour
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1 tsp cayenne pepper (you may use more or less)
1 lb fresh okra, sliced into 1/2 inch pieces
1/2 cup buttermilk


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