Dark Chocolate Ganache Tart



This simple and elegant Dark Chocolate Ganache Tart can be topped with anything you like, from a sprinkling of sea salt to dulce du leche or fresh berries.

INGREDIENTS

Cookie Crust
1 1/2 cups cookie crumbs (sugar cookie, graham cracker, digestive, etc.)*
6 Tbsp unsalted butter melted
1/4 cup granulated sugar

Dark Chocolate Ganache Filling
12 oz good quality dark chocolate ** 340g, finely chopped
8.5 oz heavy whipping cream 1 cup, 240g
4 Tbsp unsalted butter room temperature, broken up

Toppings
Maldon Sea Salt Flakes
Dulce de Leche

INSTRUCTIONS

Cookie Crust

  1. Preheat oven to 350F.
  2. .....
  3. Visit Dark Chocolate Ganache Tart @ livforcake.com for full instructions

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