Dark Chocolate Ganache Tart

This simple and elegant Dark Chocolate Ganache Tart can be topped with anything you like, from a sprinkling of sea salt to dulce du leche or fresh berries.


Cookie Crust
1 1/2 cups cookie crumbs (sugar cookie, graham cracker, digestive, etc.)*
6 Tbsp unsalted butter melted
1/4 cup granulated sugar

Dark Chocolate Ganache Filling
12 oz good quality dark chocolate ** 340g, finely chopped
8.5 oz heavy whipping cream 1 cup, 240g
4 Tbsp unsalted butter room temperature, broken up

Maldon Sea Salt Flakes
Dulce de Leche


Cookie Crust

  1. Preheat oven to 350F.
  2. .....
  3. Visit Dark Chocolate Ganache Tart @ livforcake.com for full instructions

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