Cranberry Apple Pecan Wild Rice Pilaf



Easy one pot Cranberry Apple Pecan Wild Rice Pilaf simmered in herb seasoned chicken broth and apple juice and riddled with sweet dried cranberries, apples and roasted pecans for an unbelievable savory sweet side dish perfect for the holidays and easy enough for everyday! 

INGREDIENTS

1 1/2 cups low sodium chicken broth
1 1/2 cups apple juice
1 tablespoon Dijon mustard
3 tablespoons butter, divided
1/2 tsp EACH salt, dried parsley
1/4 tsp EACH pepper, dried oregano, dried thyme
1 bay leaf
1 cup wild rice blend, rinsed and drained
1/2 large onion, diced
1 Fuji or honeycrisp apple, chopped
3 garlic cloves, minced
1-2 teaspoons apple cider vinegar (to taste)
1/2 cup dried cranberries
1/2 cup chopped pecans, toasted

Garnish (optional)
fresh thyme
fresh parsley

INSTRUCTIONS

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