Cowboy Dip Queso (Loaded Velveeta Queso Dip)

This EASY Rotel Dip with Ground Beef is loaded with velveeta, beer, pepper jack, black beans, Rotel, and sausage! For me it just doesn’t get better than this creative  Velveeta Queso Recipe.


2 8 packs Old El Paso Taco Boats
1 1 ounce packet Old El Paso Taco Seasoning
Olive Oil Spray
1/2 lb. hot pork sausage or regular, casing removed (Such as Jimmy Dean)
salt and pepper to taste
3/4 cup Pale Ale beer or your favorite type of beer
16 oz. Velveeta cut into 1” cubes
1/2 c. Shredded Pepper Jack cheese
1 can Rotel Tomatoes, undrained 14.5 ounce can
1 cup black beans drained and rinsed
1/4 cup chopped fresh cilantro


  1. Preheat oven to 350F
  2. Cut the Taco Boats in half width wise and place on a large baking sheet. Spray with olive oil spray (or drizzle with olive oil) and then sprinkle with the Taco Seasoning. Spray with more olive oil.
  3. .....
  4. Go to Cowboy Dip Queso (Loaded Velveeta Queso Dip)  @ for full instructions

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