Couscous Salad with Cherry Tomatoes and Mozzarella

Couscous salad with cherry tomatoes and mozzarella – an easy, colorful spring salad featuring couscous, cherry tomatoes and fresh mozzarella.


1 – 5 oz bag of mixed spring greens
1/2 cup of dry whole wheat couscous – cooked as per package instructions – should yield about 1 cup of cooked couscous.
1 cup of cherry tomatoes – sliced in half.
12 to 14 kalamati olives – roughly chopped
3/4 cup of fresh mozzarella – I used Trader Joe’s ciliegine mozzarella balls – sliced in half or thirds.
1/4 cup toasted pine nuts.
2 tbs red onion – minced

6 tbs olive oil
2 tbs balsamic vinegar
1 small squeeze of honey – about 1 tsp
1/2 tsp dijon mustard – I used Grey Poupon country dijon mustard
8 twists of black pepper
A pinch of salt


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