Chicken, Spinach, and Poblano Empanadas



Chicken, Spinach, and Poblano Empanadas - favorite way to celebrate is with some Mexican food– you know, like these Chicken, Spinach, and Poblano Empanadas

INGREDIENTS

FOR THE EMPANADAS
2 poblano chiles
2 tablespoons canola oil
2 1/2 cups shredded chicken (I used rotisserie chicken)
1 medium onion, chopped
6 cloves garlic, minced
1 cup chicken broth
2 tomatillos, finely chopped
8 oz baby spinach
Salt and pepper, to taste
2/3 cup sour cream
1 tablespoon lime juice
1 pack of 10 empanada discs, defrosted
1 large egg, lightly beaten with 1 tablespoon water

FOR THE DIP
2 Hass avocados
1/2 cup sour cream
Juice of 2 limes
1/2 jalapeno pepper, finely chopped and seeds removed
2 tablespoons chopped cilantro
3 cloves garlic, minced
Salt and pepper, to taste

INSTRUCTIONS

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