Chicken Cordon Bleu



Chicken Cordon Bleu. Lean chicken cutlets are rolled and stuffed with Black forest ham and gruyere cheese, then coated in a crunchy herbed breadcrumb coating. It’s a great main entree for dinner!

Ingredients

1 lb chicken cutlets (I had 5)
1/4 cup flour
1 egg, whisked
1 cup panko breadcrumbs
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp paprika
1/4 tsp dried thyme
1/4 tsp salt
 salt and pepper
 about 2 tbsp olive oil, for drizzling
1/3 lb thinly sliced black forest ham
1/3 lb thinly sliced Swiss or Gruyere cheese (or you can do grated cheese instead)

Instructions

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