Cashew Chicken Salad with Pineapple Ginger Vinaigrette



Cashew Chicken Salad with juicy coconut, cashew crusted chicken, pineapple, mangoes, cucumbers, lettuce, green onion and red bell peppers and Pineapple Ginger Vinaigrette! 

INGREDIENTS

1/2 - 1 Recipe Cashew Coconut Crusted Chicken *

Tangy Pineapple Ginger Vinaigrette
1 cup fresh pineapple chopped from 1 whole pineapple
1/4 cup honey
3 tablespoons cider vinegar
1/4 cup canola oil
1/4-1/2 teaspoon paprika
1/4 teaspoon Worcestershire sauce
1 clove garlic, peeled
1 1/2 teaspoons freshly grated ginger
Salt and pepper to taste

Tropical Salad
1 head romaine lettuce, chopped
5 green onions, chopped
1 large cucumber, chopped
1 large red bell pepper, chopped
pineapple, chopped (Remaining not used in vinaigrette)
1 large mango, chopped
1 avocado, chopped (optional)

INSTRUCTIONS

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