Carrot Cake Cupcakes Alongside Dark-Brown Carbohydrate Cream Cheese Frosting



These Carrot Cake Cupcakes Have A Brown Sugar Cream Cheese Frosting That Is Heavenly. These Moist Cupcakes Have Just The Right Amount Of Spice

INGREDIENTS

Cupcakes
1 1/4 cups flour
1/2 + 1/8 tsp baking soda
1/2 + 1/8 tsp baking powder
1 tsp cinnamon
1/4 tsp salt
1 cup sugar
2 eggs
1/2 cup canola oil
1/4 cup sour cream
1/2 tsp vanilla
1 1/2 cups finely grated carrots

Frosting
8 oz cream cheese softened
1/2 cup butter softened
2/3 cup brown sugar
2 tsp vanilla
dash of salt
3 cups powdered sugar (more or less, if needed)

INSTRUCTIONS

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