Carrot Cake Cookies with Cream Cheese Frosting



Carrot Cake Cookies with Cream Cheese Frosting. Carrot cake is definitely one of family favorites. Love all the sweet spices and how incredibly moist the cake is from the carrots, and of course can’t get enough of the cream cheese frosting.

Ingredients

1 1/2 cups (213g) all purpose flour
1/2 tsp baking soda
1/4 tsp baking powder
1/4 tsp salt
1 tsp ground cinnamon
1/4 tsp ground ginger
1/8 tsp ground nutmeg
1/2 cup (4 oz) unsalted butter, softened
1/2 cup (106g) granulated sugar
1/4 cup (55g) packed light-brown sugar
1 large egg
1 tsp vanilla extract
1 cup (118g) finely grated carrots
Chopped pecans or cinnamon , for decoration (optional)

Frosting
5 oz cream cheese , softened (don't over-soften it)
6 Tbsp (3 oz) butter, softened
1/2 tsp vanilla extract
2 cups (220g) powdered sugar

Instructions


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