Cardamom Fig Jam

Grab fresh figs when you see them to make this delicious Cardamom Fig Jam ~ it’s wonderful on toast and scones, in sandwiches, with cheese plates, swirled into yogurt or oatmeal ~ or just by the luscious spoonful!


1 lb figs
3/4 cup brown sugar
12 cardamom pods
juice of 1 lemon
1/4 cup brandy
2 Tbsp pomegranate molasses (optional)


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