Brownie-Chocolate Chip Cookie Thumbprint Cookies



These delicious and egg-less cookies are easy to make and the best possible twist on a thumbprint cookie. The base is a creamy and smooth chocolate-chip cookie dough and the center is filled with a 2-ingredient brownie dough. These cookies are then drizzled with milk chocolate.

Ingredients

Brownie filling
1 package (18.4 ounces) chocolate fudge brownie mix do NOT prepare according to the mix; follow the instructions
3/4 cup unsalted butter melted

Cookie
6 tablespoons unsalted butter at room temperature
1/2 cup light brown sugar packed
3 ounces cream cheese at room temperature
4 tablespoons white sugar
2 teaspoons vanilla extract
1/4 teaspoon baking soda
1/4 teaspoon salt
1 and 1/4 cups white flour
1 cup chocolate chips separated
Optional Chocolate Drizzle: 1/4 cup chocolate chips + 1/2 teaspoon vegetable oil

Instructions

  1. Preheat the oven to 325 degrees F.
  2. In a large bowl, combine the brownie mix and the 3/4 cup melted butter. Beat until well combined and then place covered in the fridge while preparing the cookie dough.
  3. ....
  4. Follow this link Brownie + Chocolate Chip Cookie Thumbprint Cookies @ www.chelseasmessyapron.com for full instructions

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