Blackberry Crumb Bars

These cheery, blackberry crumb bars are a summertime favorite and make a perfect afternoon snack or simple dessert.


For the crust and topping
3 cups all-purpose flour
1 cup (2 sticks) cold butter, cut into pieces
1 cup granulated white sugar
½ teaspoon salt
1 teaspoon baking powder
1 large egg
For the blackberry filling
4 cups blackberries, halved
1 tablespoon fresh lemon juice
1 tablespoon cornstarch
¾ cup granulated white sugar


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