Best Pound Cake

A couple tricks like using cream, cake flour and alternating the wet and dry ingredients make this the Best Pound Cake you’ll ever taste!


3 cups sugar
2 sticks butter, at room temperature, plus more for greasing the pan
7 eggs, at room temperature
3 cups cake flour, sifted twice
1/2 teaspoon salt
1 cup heavy cream
2 teaspoons vanilla


  1. Butter and flour (or use a flour and oil cooking spray like Baker’s Joy) a 10-inch tube or Bundt pan (do not use a 2 piece angel food cake pan).
  2. Cream butter and sugar, using paddle attachment if using a stand mixer. Beat on medium high for 5 minutes.
  3. .....
  4. Go to Best Pound Cake @ www.thatskinnychickcanbake.com for full instructions

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