Apple Butter Snickerdoodles

Apple Butter Snickerdoodles. It’s cooked slow and long so that the sugar in the apples caramelize and turn the sauce a rich, dark brown. It’s great on toast and muffins, or in marinades or dips. The smell is amazing!


3 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup butter softened
1 1/4 cup granulated sugar + 1/3 cup divided
2 large eggs
1 tablespoon vanilla extract
1/2 cup Musselman’s Apple Butter
1/2 teaspoon cinnamon + 1 teaspoon divided


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