White Peach Sangria

I love, love, love making sangria for parties.  I prefer white wine based sangrias during the summer and red wine based sangrias in the winter.  It’s never the wrong time for sangria!  Just fill up a big punch bowl for serving it up – it’s always a hit!


1-750 ml bottle sweet white wine (moscato is a great choice)
1 cup peach schnapps (or peach flavored vodka)
2 cups seltzer
2 peaches, sliced*
1 cup grapes, halved*


  1. In a large pitcher, combine the wine, schnapps, and fruit. 
  2. Place in the fridge to chill for at least 2 hours (or overnight) for flavors to develop. 
  3. Chill the seltzer separately.
  4. Get full directions White Peach Sangria @cookingalamel.com

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