Vegan Strawberry Cake



A vegan strawberry cake recipe that is bursting with strawberry flavor. The secret is freeze dried strawberries and strawberry extract. The same or better than any boxed strawberry cake mix.

Ingredients

2 Cups Bleached Cake Flour
3/4 Cup Sugar
1/2 Teaspoon Salt
1 & 1/4 Teaspoon Baking Powder
1/2 Teaspoon Baking Soda
1 Cup Freeze Dried Strawberries
1 & 1/3 Cup Water
2 Tablespoons Melted Light Vegan Butter
2 Tablespoons Canola Oil
1 Teaspoon Strawberry Extract
1 Teaspoon Lemon Juice
Red or Pink Food Coloring (Optional)

Directions

  1. Preheat the oven to 350 degrees.
  2. In a medium sized mixing bowl add dry ingredients: flour, sugar, salt, baking soda and powder. Now, in a food processor, chop the freeze dried strawberries into a powder, they don't have to be too finely chopped, a few chunk look nice in the cake. Place this into the mixing bowl with the rest of the dry ingredients and stir all of it together.
  3. Next, in a separate small mixing bowl combine the wet ingredients: water, butter, oil, strawberry extract, lemon juice and food coloring. Stir the wet ingredients together. Now pour the wet ingredients into the mixing bowl with the dry. Take special care not to over mix the ingredients. DO NOT use an electric mixer. Stir it with a big spoon and stir slowly until ingredients are well combined with a few lumps.
  4. .....
  5. Visit Vegan Strawberry Cake @ www.myvegancookbook.com for full directions

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