Ultra-Easy Vegan Taco Salad

A healthy, homemade, quick and easy vegan taco salad recipe. Made with chickpeas instead of nuts, seeds or soy.


Taco "meat" :
½ white onion, sliced
3 tablespoons water
1 cup cooked chickpeas
1 teaspoon taco seasoning mix

Guacamole :
½ avocado flesh, mashed
1 tablespoon finely diced white onion
1 clove garlic, minced
1 tablespoon finely chopped fresh cilantro
Juice from ½ lime
Sea salt and freshly ground pepper, to taste

Salad Ingredients:
2 cups chopped romaine lettuce
1 tomato, chopped
2 tablespoons salsa
3 (15 grams) corn chips, crumbled


  1. Add sliced onion and water to a medium-sized saucepan. Heat on medium-high heat for 2-3 minutes, until onions are softened.
  2. Add chickpeas and taco seasoning and reduce heat to medium. Cook uncovered for another 2-3 minutes, until heated through.
  3. Meanwhile, add guacamole ingredients to a small bowl and mash with a fork to combine. Set aside.
  4. Full instrcutions Ultra-Easy Vegan Taco Salad @ www.healthfulpursuit.com

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