Turkey Salisbury Steak



I made these the very same way I would do a regular beef salisbury steak. Just as delicious with less fat and calories than the beef version. Who knows, you might even like this better than the original!

INGREDIENTS

1 1/2 lbs. ground turkey
1 egg
1/2 cup breadcrumbs
1 tablespoon ketchup
1 teaspoon garlic salt
1 teaspoon ground mustard
salt & pepper, to taste
2 tablespoons olive oil, divided
1/2 cup diced onion, divided
8 oz. sliced mushrooms
1 tablespoon butter1 heaping tablespoon all purpose flour2 cups beef brothdash worchestershire

INSTRUCTIONS

  1. In a large bowl, stir turkey, egg, breadcrumbs, half the diced onion, ketchup and spices together until combined. Form 6-7 patties and brown both sides in 1 tablespoons olive oil in large, deep skillet. Remove from pan and set aside. Patties will not be cooked completely and that's totally ok!
  2. Pour in remaining 1 tablespoon of olive oil into skillet. Saute last of the onions and mushrooms until browned and tender, about 5 minutes. Remove from pan and set aside.
  3. .....
  4. Go to Turkey Salisbury Steak @ laurenslatest.com for full instructions


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