Taco Pizza
The great thing about this recipe is you can cut it into large squares and serve it as a main dish or cut it into smaller squares and serve it as an appetizer.
Ingredients
1 lb.ground beef
1 envelope taco seasoning mix
2 (8 oz) tubes Pillsbury crescent rolls
1 (16 oz) can refried beans (I used the jalapeño kind)
2-3 cups shredded cheddar cheese or Mexican blend
½ cup chopped tomatoes
¼ cup sliced black olives
4 green onions, chopped
Optional topping, sour cream
Instructions
- Preheat oven to 375 degrees.
- In a skillet, brown ground beef and drain. Add taco seasoning to the ground beef according to the package directions.
- Unroll crescent rolls into rectangles. Place in ungreased 11½ inch x 16½ inch jelly roll pan or cookie sheet. Press dough over the bottom and ½ inch up sides to form crust. Bake at 375 oven for 11 to 13 minutes or just until golden brown.
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- Visit Taco Pizza @ realmomkitchen.com for full instructions