Sugar Free Low Carb Coffee Ricotta Mousse

Sugar Free Low Carb Coffee Ricotta Mousse is a creamy, luscious dessert that satisfies like no other!


2 1/2 teaspoons dry gelatin
1/2 cup hot brewed coffee
2 cups Ricotta cheese
1 teaspoon instant espresso
1 teaspoon vanilla extract
1 teaspoon vanilla liquid stevia
pinch salt
1 cup heavy whipping cream
optional: shaved sugar free chocolate to garnish


  1. Pour the gelatin into the hot coffee an stir until dissolved. Set aside to cool slightly.
  2. Add the ricotta, espresso, vanilla extract, stevia and salt to a stand mixer.
  3. Blend until combined well.
  4. Pour in cooled coffee gelatin mixture and blend until smooth.
  5. Pour in whipping cream and blend on high until thickened and whipped
  6. Get full instructions >> Sugar Free Low Carb Coffee Ricotta Mousse @ www.sugarfreemom.com

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