Sugar Free Low Carb Coffee Ricotta Mousse
Sugar Free Low Carb Coffee Ricotta Mousse is a creamy, luscious dessert that satisfies like no other!
Ingredients
2 1/2 teaspoons dry gelatin
1/2 cup hot brewed coffee
2 cups Ricotta cheese
1 teaspoon instant espresso
1 teaspoon vanilla extract
1 teaspoon vanilla liquid stevia
pinch salt
1 cup heavy whipping cream
optional: shaved sugar free chocolate to garnish
Instructions
- Pour the gelatin into the hot coffee an stir until dissolved. Set aside to cool slightly.
- Add the ricotta, espresso, vanilla extract, stevia and salt to a stand mixer.
- Blend until combined well.
- Pour in cooled coffee gelatin mixture and blend until smooth.
- Pour in whipping cream and blend on high until thickened and whipped
- Get full instructions >> Sugar Free Low Carb Coffee Ricotta Mousse @ www.sugarfreemom.com