Strawberry Mojito Cocktail

The simple syrup recipe in the Notes is for a larger batch of simple syrup to keep on hand. It keeps for months in the fridge if you store it in a clean container. If you don't want to make the simple syrup (although it always great to have on hand) you can muddle in about 1 tablespoon (or to taste) of sugar instead


1 ounce simple syrup , or to taste
3 fresh strawberries (approximiately)
2-3 fresh spearmint sprigs (chopped if you prefer smaller mint pieces in your cocktail)
1 ounce fresh lime juice
2 ounces light rum
3-4 ounces soda water


  1. In a chilled highball glass (about 10-12 ounces), muddle the simple syrup, strawberries and mint leaves together with the back of a spoon or muddler. Crush the strawberries and mint leaves well.
  2. Stir in the lime juice and rum. Fill the glass with ice and top off with soda water. Gently stir.
  3. Full directions visit Strawberry Mojito Cocktail @ whiteonricecouple.com

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