Spicy Black Bean Nachos

It's tough to beat the combo of warm tortilla chips, melted cheese, and spicy black beans. In other words, NACHOS!! Quantities listed are enough for two single layer sheetpans of nachos.


1 can black beans
1/2 onion
2 garlic cloves
2 chipotles in adobo
1 tablespoon adobo sauce
1/2 teaspoon cumin
1/2 teaspoon salt
freshly ground pepper
1/2 cup water (or stock)
1 bag tortilla chips
4-5 cups shredded Monterey Jack cheese
jalapeno slices (optional)
chopped cilantro (optional)

Avocado Salsa Verde
4 tomatillos
1/2 onion
1 garlic clove
1/2 jalapeno
10-12 sprigs cilantro
1 avocado
salt to taste

Pico de Gallo (ingredients for a single batch, but I doubled it)
1 tomato
1/4 onion
1/2 jalapeno
10-12 sprigs cilantro
juice of 1/2 lime
1/4 teaspoon salt


  1. Roughly chop 1/2 an onion and peel 2 garlic cloves.  Saute the onion and garlic in a dollop of oil over medium heat for 5-7 minutes.
  2. Drain and rinse one can of black beans.  Add the black beans to the onion mixture along with 2 chipotles in adobo, 1 Tablespoon adobo sauce, 1/2 teaspoon cumin, 1/2 teaspoon salt, freshly ground pepper, and 1/2 cup water (or stock).  Simmer for a few minutes until heated through.
  3. .....
  4. Visit Spicy Black Bean Nachos @ www.mexicanplease.com for full instructions

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