Shrimp And Pesto Pizza With Goat Cheese

Goat cheese haters in your house? Just leave it off their portions. It won’t be the same, though. The goat cheese is what takes this pizza from yummy to absolutely dreamy.


4 (6 inch) round pizza crusts or flat breads
2 heaping tablespoons pesto spread
20 small-medium shrimp, peeled and deveined
2 garlic cloves, finely chopped
salt and pepper
1 1/2 tablespoons olive oil
1 cup shredded mozzarella cheese
2 ounces crumbled goat cheese


  1. Preheat oven to 400 degrees.
  2. Place your crusts on nonstick baking sheets. Evenly distribute and spread the pesto over each crust; set aside.
  3. Coat the shrimp with the olive oil and then sprinkle with the garlic and some salt and pepper. In a large saute pan over medium-high heat, sear the shrimp for about 1 minute, flip and cook for another 30 seconds.
  4. .....
  5. Go to Shrimp And Pesto Pizza With Goat Cheese @ for full instructions

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