Sausage Stuffed Jalapeno Poppers



Sausage Stuffed Jalapeño Poppers are a perfect appetizer to prepare ahead of time and pop in the oven about 20 minutes before serving. By soaking the jalapeños, they lose a little heat.

Ingredients

1 pound ground Italian sausage (or regular pork or whatever appeals to you)
1 (8-ounce) package cream cheese, softened
1 cup shredded cheddar cheese (original recipe used parmesan)
1 pound jalapenos, halved lengthwise and seeded
1 green onion, finely chopped

Directions

  1. Preheat oven to 425°. 
  2. Place sausage in a skillet over medium heat, and cook until evenly brown. Drain grease. 
  3. In a bowl, mix the sausage, cream cheese, cheddar cheese, and green onion. Spoon about 1 tablespoon sausage mixture into each jalapeno half. Arrange stuffed halves in a baking dish. Bake 20 minutes in the preheated oven, until bubbly and lightly browned.
  4. For complete directions please visit Sausage Stuffed Jalapeno Poppers @ www.keyingredient.com


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