Raspberry Peach Iced Tea Lemonade

Sweet peach puree, red raspberries, black tea, and fresh squeezed lemonade all mixed up in one cold, cool, and utterly refreshing Summertime beverage.


For the Raspberry Peach Nectar:
1 pound fresh, ripe peaches
3-4 cups water
2 cups fresh raspberries

For the Lemonade:
1 cup fresh squeezed lemon juice (about 8 large lemons)
2 tablespoons confectioners' sugar, optional

For the Iced Tea:
(4) 18.5 oz bottles of Unsweetened Straight Up Snapple® Tea (photo in post for easy reference)
1 cup fresh raspberries
1 cup peaches, sliced


  1. To make the Raspberry Peach Nectar:
  2. Bring 3-4 cups of water to boil in a medium-sized stock pot or sauce pan (you want enough water to be able to easily submerge the peaches). Once boiling, carefully dip each peach into the water and leave them there until the skin becomes soft and begins to loosen from the flesh. Using a slotted spoon remove from the peaches from the boiling water and place them in a large bowl of ice cold water; this will stop the cooking process. Once cool to the touch, peel the peaches, remove the pit and cut into slices.
  3. Place the sliced peaches, raspberries, and 1 cup of water in a blender; pulse until smooth.
  4. .....
  5. Get Full Instructions >> Raspberry Peach Iced Tea Lemonade @ bakerbynature.com

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