Pumpkin Dump Cake
All the flavors of the season in one easy fall recipe: Pumkpin Dump Cake. Oh, glorious Dump Cake. I think it's a southern thing, y'all. I've grown up with it...a little pie filling, a little cake mix, a lot of butter and you're in business.
Ingredients
1 {15 oz.} can pumpkin
1 {10 oz.} can of evaporated milk
1 cup white sugar
3 eggs
3 teaspoons of pumpkin pie spice
1 box of yellow cake mix
3/4 cup butter {that's 1 1/2 sticks}, cut into pats
1 cup chopped walnuts or pecans
Directions
- I always start out by breaking up my eggs and their yolks before mixing anything else in.
- After your eggs are sufficiently mixed, add your pumpkin, milk, sugar and pumpkin pie spice to this. Mix well with a whisk to make sure everything is incorporated.
- Pour this mixture into a greased or sprayed 9x13 pan.
- Now, dump your cake mix on top {hence the name...a lot of dumping going on}.
- Spread it out to cover all of the pumpkin mixture.
- Sprinkle your walnuts or pecans on top.
- .....
- Visit Pumpkin Dump Cake @ www.ishouldbemoppingthefloor.com for complete directions