Peach Blueberry Pie with Pecan Streusel Topping



This Peach Blueberry Pie with Pecan Streusel Topping is exactly what a summer pie should look and taste like. Don’t forget the ice cream!

Ingredients

3 cups fresh peaches, peeled, pitted, and sliced
2 cups fresh blueberries
1½ Tbls fresh lemon juice
3 Tbls cornstarch
¾ cup sugar
¼ tsp ground cinnamon
⅛ tsp ground nutmeg
1 refrigerated pie crust (I used Pillsbury)

Pecan Streusel Topping
½ cup all-purpose flour
¼ cup sugar
¼ cup brown sugar
¼ tsp ground cinnamon
4 Tbls cold butter
½ c chopped pecans

Instructions

  1. Preheat oven to 375°F.
  2. Combine peaches and blueberries in a large bowl.
  3. Sprinkle with lemon juice and gently mix to combine.
  4. Combine cornstarch, sugar, cinnamon and nutmeg in a small bowl.
  5. Sprinkle cornstarch mixture over fruit and gently toss to coat.
  6. .....
  7. Go to Peach Blueberry Pie with Pecan Streusel Topping @ www.momontimeout.com for full instructions

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