Oven Roasted Asparagus with Garlic, Parmesan, & Lemon

Quick and easy side dish that is especially delicious in Springtime when asparagus is in season!


1 bunch asparagus
3-4 tablespoons olive oil
Kosher salt & freshly ground black pepper, to taste
2 cloves garlic, minced
3 tablespoons freshly grated Parmesan cheese
Juice of 1/2 a lemon


  1. Heat oven to 425 degrees.
  2. Wash the asparagus and trim the bottom inch of so of each stalk to get rid of the tough, fibrous part. A good way of telling where you should cut is to bend one stalk of asparagus toward the bottom until it snaps off. Then lay it next to the rest of the asparagus and cut them all to be the same length.
  3. .....
  4. Visit Oven Roasted Asparagus with Garlic, Parmesan, & Lemon @ houseofnasheats.com for full instructions

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