Oven Baked Garlic Parmesan Potato French Fries Recipe

Healthy fries? You’ve got it! These garlic Parmesan potato fries taste amazing, and they are baked, not fried! Golden brown, crispy and so full of flavor, this recipe is a must-make!


4 russet potatoes, peeled
2 tbsp olive oil
1 tsp salt
½ tsp pepper
1 tsp garlic powder
2 tsp Italian seasoning
½ cup grated Parmesan cheese, divided


  1. Preheat the oven to 425F. Line a baking sheet with parchment paper.
  2. Cut a potato in half lengthwise. Then cut each half in half lengthwise (so you have potato quarters). Then cut each quarter of the potato in half lengthwise again (so you have potato eighths, which are in the shape of large fries). Repeat with the remaining potatoes.
  3. Take a large piece of paper towel and blot the potato fries on all sides so they are completely dry (wet potatoes will result in soggy fries).
  4. ......
  5. Visit Oven Baked Garlic Parmesan Potato French Fries Recipe @ www.melaniecooks.com for full instructions

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